Capabilities you get
Sample customers
Daniel Cooper
Regular — usually Friday dinner, party of 4.
Maya Goldberg
VIPHosts business dinners monthly.
Tom Foster
Walks the dog past on Sundays — usually grabs a coffee.
Sample catalog
House Burger
Grass-fed beef, gruyère, brioche, truffle aioli.
Beet Salad
Roasted beets, goat cheese, candied pecans, balsamic.
Negroni
Gin, Campari, sweet vermouth — stirred.
Espresso
House blend, single origin Ethiopian.
Margherita Pizza
San Marzano, fresh mozzarella, basil.
Tiramisu
Mascarpone, espresso, ladyfingers.
Live workflows
Reservation · Cooper, party of 4
Friday 7:30pm · Table 12
Kitchen ticket · Table 8
2× burger, 1× salad — fired
Recipe · House Burger
Cost: $4.20 / Sells: $22 / Margin: 80%
Operator training
Bump tickets in priority order
The KDS shows tickets aged in real time — anything red is over 12 minutes. Bump those first.
Recipe cost > menu price decisions
Track recipe-level costs. When food costs creep above 32%, the system flags it before you lose the month.
Pre-auth the card on bar tabs
BAR_TAB orders pre-auth $1; capture on close. Walkouts drop dramatically.
Role presets
AI agents included
Operations Copilot
Spots food cost leakage, recommends specials, flags labor vs. traffic mismatches.